Sample Feasts

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MENU CREATION
Sullivan St Caterers  will work with you to design, with your tastes in mind, a custom menu to enhance the style or theme of your event, using the freshest seasonal ingredients, locally grown whenever possible, prepared in harmony with the seasons.



Hill Country Flair 
We embrace the flavor and feeling of our Texas Hill Country, and want to share it with you!!  Whether it be your magical wedding day, an intimate evening with your closest friends, family reunion, or corporate cocktail party, we create menus for memorable occasions using a palate for flavor, experienced methods and recipes, and creative and innovative menus and ideas for your event.   
Sullivan St is also pleased to offer menus that honor dietary preferences and restrictions.

 Appetizers

 

Passed Hors d’Oeuvres:

 

CKC Farms Chevre Pops

Dried Apricots with Spicy CKC Farms Goat Cheese and Pistachios

 

Pumpkin and Parmesan Tartlets with Fried Sage

 

Country Ham on a Petite Sweet Potato Biscuit

With Cranberry Black Pepper Chutney

 

Chicken Satay with Peanut Dipping Sauce

 

Prosciutto-wrapped Shrimp with Roasted Garlic Dipping Sauce

 

Seared Sesame Tuna Wontons with

Plum Wasabi Glaze and Radish Sprouts

 

Petite Crab Cakes with Mango Jalapeno Coulis

 

Shrimp Avocado Tartlets

 

Pigs in a Black Pepper Parmesan Blanket w/ Sweet Mustard Sauce

 

Tortilla-crusted Catfish Bites with Green Chile Tartar

 

Cherry Tomatoes stuffed with Barefoot Boursin

 

Bacon-wrapped Quail Drumsticks

With Apricot Dijon Dipping Sauce

 

 

 

 

 

 

Appetizer Stations:

 

Texas Cheese Table

A Tabled selection of Texas’ finest cheeses

And accompaniments which may include

Gruyere

Cheddar

Bleu

Marinated Feta

Crescenza

Baby Caprino

Esperanza

Fresh and Dried Fruits

Spiced San Saba Pecans

Truffle Honey

Dulce de Leche

Artisan Breads

 

Savory Dips and Spreads

Three Cheese Torte with Toasted Baguettes

Herbed Pecan Dip with Seasonal Crudite

Chile con Queso Blanco with Crispy Tortilla Chips

Sun-dried Tomato and Artichoke Hummus with Warm Pita

 

Quesadilla Station

Smoked Chicken and Queso Fresco with Hill Country Peach Salsa

Shrimp and Tomatillo with Citrus Salsa

Crab, Avocado and Yellow Tomato

Roasted Squash, Red Pepper and Jack

 

 

 

Soup Shooter Bar

Delicious chilled or hot soups for any season

served in a shooter or demitasse

Tomato Basil Bisque

Roasted Pumpkin Soup Shooters with Red Chile Cream

Smoky Black Bean Soup with Queso Fresco

Brazilian Shrimp Soup

Fire and Ice Cucumber Soup

Mom’s Gazpacho

 

 

 

Pizza Bites Station

Smoked Salmon, Dill and Boursin Pizzas

Truffled Taleggio and Wild Mushroom Pizza

Grilled Eggplant Pizza with Smoked Mozzerella

Pizza Bianca with Sun-dried Tomatoes, Goat Cheese and Greens

Crawfish Pizza with Red Pepper Remoulade

Ham, Manchego and Fig Pizzas

 

 

Homemade Tamale Station

Spiced Pork Tamales

Chipotle Lime Chicken Tamales

Spinach and Wild Mushroom Tamales

Green Chile and Cheese Tamales

Cilantro Tequila Cream, Salsa del Fuego, Hand-made Guacamole

 

Savory Cheesecakes Station

Shrimp and Sausage

Leek, Spinach and Wild Mushroom

Chorizo, Green Onion and Red Pepper

Roasted Pumpkin and Parmesan

 

Specialty Stations:

Many options, creative and fun!

 

Create your Own Iced Shrimp Ceviche Martini Station

Spicy Lime Cilantro Shrimp with

Fresh Juices (lime, orange, pineapple), Chopped Tomato

Red and Green Onion, Assorted Chiles and Mexican Herbs

Salsa Fresca, Avocado, Spanish Olives, Crispy Tortilla Chips

 

Fill your Own Grilled Avocado Boats

Seared Chipotle Tuna, Duck Breast in Apple Mole,

Beef Fajitas, Corn Salsa, Mango Pico de Gallo,

Red Onion Chutney, Crema Fresca

 

 

Mashed Potato Cocktail Station

Homestyle Mashed Potatoes

with Sour Cream, Crispy Bacon Bits, Assorted Cheeses,

Green Onions, Ham Cubes and Creamy Jalapeno Gravy

Or

Smoked Salmon Hash, Crème Fraiche and Black Caviar,

Crispy Prosciutto Bits, Frizzled Leeks, Wild Mushroom Ragout

 

 

 

Macaroni and Cheese Station

Like Grandma’s-  creamy and delicious

Homemade Macaroni and Cheese

Green Chiles, Grilled Tomatoes, Ham Cubes,

Toasted Bread Crumbs, Assorted Cheeses, Fresh Herbs

 

Frito Pie Station

Mild or Spicy, Fixed up just the way you like it!

Venison or Beef Chile

Chicken and White Bean Chile

Fritos, Green Onions, Black Bean and Corn Salsa,

Sour Cream, Assorted Cheeses, Fresh Tomato Salsa,

Shredded Lettuce, Tomatoes, Avocadoes, Green Chiles

 

Buffet Service

 

 

Salad Options:

Best of the Season, Locally-grown when possible

 

Baby Spinach Salad with Asparagus Tips,

Strawberries, Feta and Blush Vinaigrette

 

Poblano Roasted Vegetable Salad

 

Green Salad with Gorgonzola, Toasted Pecans, Roasted Garlic Dressing

 

Wagon Wheel Pasta Salad with Bacon and Ranch House Dressing

 

Fresh Fruit and Spring Greens Salad with Balsamic Vinaigrette

 

Red and Green Salad with Champagne Vinaigrette

 

Roasted Sweet Potato Salad with Ancho Lime Dressing

 

Ember-roasted Tri-colored Pepper Salad

 

Southwest Caesar Salad

 

 

 

 

 

 

 

 

 

Entrée Options:

Prepared with considerable care

 

Roasted Beef Tenderloin with Sauce Marchand de Vin,

Cranberry Black Pepper Chutney and Horseradish Creme

 

Chicken Saltimbocca

 

Grilled Flat Iron Steak with Cilantro Garlic Sauce

 

Pecan Crusted Chicken Breast

 

Chicken Fried Venison with Peppered Cream Gravy

 

Tortilla-crusted Tilapia with Chile con Queso Blanco and Pico de Gallo

 

Prosciutto-roasted Chicken Breast

 

Herb-crusted French Rib of Pork with Cranberry Glaze

 

Spice-rubbed Chicken with Root Beer Barbecue Sauce

Slow-smoked Brisket

4th St Market Sausage

 

Grilled Duck Breast with Red Chile Glaze

 

 

Side Options:

Served with Love

 

Wild Mushroom Ravioli with Walnut Cream Sauce

 

Lemon Rosemary Haricot Verts

 

Potatoes with Mushrooms and Brie

 

French Petite Carrots with Savory Dill Glaze

 

Haricot Verts served with Warm Cider Dressing

 

Roasted Acorn Squash with Jewelled Wild Rice

 

Cavatappi with Texas Goat Cheese and Grilled Tomatoes

 

Double Baked Potatoes with Smoked Salmon and Chives

 

Couscous Salad with Tomatillo Vinaigrette

 

Desserts

A perfect ending

 

Key Lime Tarts with Orange Crema

 

Grilled Pear Halves with Cajeta and Toasted Pecans

 

Vanilla Bean Panna Cotta with Raspberry Coulis

 

Mexican Chocolate Brownies with

Ancho Brown Sugar Glaze

 

Peach or Blackberry Cobbler with Vanilla Blue Bell

 

Aunt Jean’s Banana Pudding

 

Coconut Crème Brulee

 

Chocolate Espresso Pots de Crème

 



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